This episode explores survival strategies for small grocers in Latin America facing intense competition from hard discount retail chains. Guido Varela discusses with Founder Arundati Dandapani how small stores can leverage community connections, innovate, and adapt to changing market dynamics to thrive amid economic and security challenges. The conversation underscores the importance of technology adoption, customer service, and collaboration between public and private sectors to ensure the sustainability of these essential businesses.
Category: consumers
How Can Tim Hortons Solve its Waste Problem?
How can the restaurant and beverage industries improve their sustainability footprint by reducing waste? Hamza Bailla writes about his observations, experiences, and recommendations for Tim Hortons in Canada.
Eight Seconds to Capturing Your Consumer’s Attention Online
How can brands thrive in an era of ad-blockers, ad blindness and ad fatigue? With globally shrinking consumer attention spans to consider, Oghenetega Otevwe provides some guide-posts to winning back your audiences online.
Celebrating Cannabis Insights
Preview the conference line-up for December 14, and sign up for the free virtual event.
